Amanda CAARSON

It’s Friday, and I started the work day finding out that today is actually going to be the most full and most crazy day of the week. Three-day wekends are great, but then four-day work weeks make you pay for that greatness by piling five days of work into four.

I plan to spend Shabbat catching up on Elul preparations, reading others’ entried in the #BlogElul challenge/series, and generally relaxing.

I’ve closed my rings on the Apple Watch all but one day this week, and that one day I didn’t close them I was ten perecent away from closing my move ring, so I’m not that disappointed. Next week’s another week.

We are fast approaching the end of Thursday in the work day sense, and I, for one, will be happy to see that end. For being a four-day week, this one’s been a bit crazy, and there’s a book I’d like to get back to reading.

I had a big lunch today and am skipping having a big dinner, in case I decide to go to bed early. Since I had a big lunch, I’ll just snack and graze throughout the rest of the day.

There are a ton of fresh tomatoes on my counter, and by fresh I mean straight from a garden, and I plan to slice at least one of them up, sprinkle salt and pepper on the slices, and enjoy a refreshing snack while I read later on.