John made a kick-ass breakfast this morning composed of eggs, biscuits, and little sausages, and we demolished it. Definitely gets added to the re-cook list. (If he doesn’t do that again I think I might riot).
We decided to cook our own because we’re both tired of (a) delivery apps like Grubhub introducing constant accessibility regressions and (b) getting very sick after eating fast food from places like Perkins and (c) omelettes getting screwed up by same said restaurants, (like when I tell them to leave out the bacon and add veggies) which I’m sure is brought on by the earlier-mentioned accessibility regressions.
So anyway, we decided to try the equivalent of Egg Beaters because neither of us wants the mess of cracking eggs. And they turned out great. Next time we’ll have to add the salsa we got and forgot to add this morning.
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