OK, this book and Hummus. First, if your hummus tastes like baby shit, then it’s really bad hummus. Second, if your tahini isn’t spicy, it’s not tahini. You mix the tahini with the hummus and then you dip your meat or pita bread or veggies (cucumbers or tomatoes or artichokes work best but zuccini is workable) in the mix. People who eat hummus eat meat all the time, you dip lamb in hummus if you don’t like mint jelly. This author usually does good research and it could be that this character is meant to be an ignoramus, but yeah hummus plus tahini plus meat is absolutely a thing, and you can do it with lamb or steak or chicken or goat. Trying to decide if this will effect the rating I give this book.

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