Kind: Replies

Thanks!

Specifically, where are you starting from, what's the mileage to Mordor, and how did you do this with a screen reader because I'm having no luck.

Wait so how did you figure out your distance?

@alyssa6595 Yay congratulations you two!

I hate when they do this.

Oh yes I have the tab back open, but not in the order I want. And ctrl+shift+t definitely has its uses but isn't a panacea.

Oh no. Sending hugs.

Leopards, faces, ETC.

Leopards, faces, ETC.

Tuesday is fired.

Will do.

@littlemiao @raf Congrats you've just summed up the internet.

@quanin @Bruce @mcourcel The things we do for the people we love.

@Bruce @mcourcel Oh there's a difference. Even factoring in the problem with American coke.

@mcourcel @quanin I notice the difference. This makes me awesome lol.

@Bruce @mcourcel OK that's fair, but it's not American coke.

@Bruce @mcourcel Ouch! Dude that's harsh!

@JamminJerry @munchkinbear So apparently I missed some quality content. Here let me help.

4 cups vanilla ice cream
1 cup ice cubes
4 oz. Bailey's Irish cream, chilled
4 oz. coffee liqueur, chilled 
2 oz. vodka, chilled
Chocolate syrup, for drizzling
Sweetened whipped cream (optional)

Place 4 glass goblets or tulip glasses (10 to 13 ounces) in the freezer to chill for 15 minutes before serving.
To a blender, add the ice cream, ice cubes, Baileys, coffee liqueur, and vodka. Blend until very smooth. 
Drizzle the insides of the chilled glasses with chocolate syrup.
Divide the milkshake among the prepared glasses and top with whipped cream and more chocolate syrup, if you like.

You can modify this recipe to serve only one, or with different glasses.

The milk-Kahlúa drink Jerry is thinking of is a White Russian, and is made with vodka, Kahlúa and cream. Not one of my favorites.

@Bruce @munchkinbear Thanks Rick.

@munchkinbear Thanks!