@acarson@gocu54 What kind of “strong” is that? I don’t know American brands*. Is this fresh or instant?There’s “strong” as in strongly flavoured beans in high proportion to the water, and there’s what some people call strong, which is just very dark roasted but may not have so much coffee flavour. To some extent this is true of fresh and instant. We do have both. *Beans freshly roasted about 5km up the road and ground as and when we need it-brewed to our preferred strength.
gocu54
@acarson Nice! That stuff really wakes you up.
@acarson @gocu54 What kind of “strong” is that? I don’t know American brands*. Is this fresh or instant?There’s “strong” as in strongly flavoured beans in high proportion to the water, and there’s what some people call strong, which is just very dark roasted but may not have so much coffee flavour. To some extent this is true of fresh and instant. We do have both.
*Beans freshly roasted about 5km up the road and ground as and when we need it-brewed to our preferred strength.