Toot by Keri SvendsenKeri Svendsen (mastodon.online)

Do you have any regular butter? I wouldn't normally say cook with it, but it's better than trying to keep your food from sticking without something like that. If not butter, what about olive oil?

One thought on “

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

To respond on your own website, enter the URL of your response which should contain a link to this post's permalink URL. Your response will then appear (possibly after moderation) on this page. Want to update or remove your response? Update or delete your post and re-enter your post's URL again. (Find out more about Webmentions.)